Glazed Chicken And Vegetables
A savory glazed chicken roasted with tender vegetables and a honey-mustard glaze, perfect for family dinners or special occasions, offering a delightful balance of sweetness and spices.
Ingredients
- 1 (2 1/2 to 3 lb.) broiler-fryer chicken ⓘ
- cooking oil ⓘ
- 2 medium potatoes, peeled and quartered
- 6 carrots, bias sliced 1/2-inch thick ⓘ
- 1/2 cup honey ⓘ
- 1/4 cup prepared mustard ⓘ
- 2 tablespoons margarine or butter ⓘ
- 2 tablespoons finely chopped onion ⓘ
- 2 teaspoons curry powder (optional) ⓘ
- 1/2 teaspoon garlic salt ⓘ
- 1/2 teaspoon ground ginger ⓘ
- 2 medium apples, cored and sliced ⓘ
Instructions
- Preheat oven to 375°F (190°C). Rinse the chicken, pat dry, and place breast side up on a rack in a shallow roasting pan.
- Brush the chicken with cooking oil.
- Roast, uncovered, in the oven for 30 minutes.
- After the first 30 minutes, place the peeled and quartered potatoes and sliced carrots around the chicken in the pan.
- In the meantime, prepare the glaze by melting margarine or butter, then adding honey, prepared mustard, chopped onion, curry powder (if using), garlic salt, and ground ginger. Mix well.
- Brush the chicken and vegetables with the glaze.
- Continue roasting for another 30 minutes, basting occasionally, until the chicken is cooked through and vegetables are tender.
- Add sliced apples around the chicken during the last 15 minutes of cooking for added flavor.
Tips & Substitutions
For a crispy skin, consider spatchcocking the chicken before roasting. You can substitute maple syrup for honey if desired, and use any root vegetables you have on hand instead of potatoes and carrots. Adding a splash of apple cider vinegar to the glaze can enhance the flavor. For extra seasoning, try adding fresh herbs like thyme or rosemary, which complement many chicken recipes.
Serving Suggestions
Serve the glazed chicken alongside a light salad or steamed green beans for a balanced meal. The sweet and savory flavors pair beautifully with rice, making it a great side. For a heartier option, consider serving it with a side of mashed potatoes or the comforting Granny's Tater Soup to round out the meal.
Storage & Reheating
Store leftover glazed chicken and vegetables in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but the oven will help maintain the chicken's crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Chicken And Vegetables contains roughly 869 calories, with 3g protein, 52g carbohydrates, and 75g fat. It is a good source of vitamin A (19% of the Daily Value), dietary fiber (13% of the Daily Value), and potassium (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but keep in mind that the skin adds flavor and helps retain moisture during cooking. If using skinless pieces, be sure to monitor cooking time to avoid drying out the meat.
What can I substitute for honey in the glaze?
You can substitute honey with agave nectar, maple syrup, or brown sugar mixed with a bit of water. Each option will provide a different flavor profile, but all will create a delicious glaze for the chicken and vegetables.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when an instant-read thermometer registers 165°F (74°C) in the thickest part of the breast. If you don't have a thermometer, ensure the juices run clear when you cut into the chicken, and there’s no pink meat remaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).