Fried Chitterlings
Crispy fried chitterlings seasoned with cloves and red pepper, coated in egg and cracker crumbs, delivering a savory and crunchy Southern-inspired delicacy perfect for hearty appetites.
Ingredients
Instructions
- Wash chitterlings thoroughly and cover with boiling salted water.
- Add cloves and red pepper. Cook until tender.
- Drain the chitterlings.
- Cut the chitterlings into pieces approximately the size of an oyster.
- Dip each piece in beaten egg mixed with water, then coat with water cracker crumbs.
- Fry in hot deep fat until brown.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).