Walnut Roll
A rich, nutty pastry with a tender dough filled with ground walnuts, honey, and sour cream, perfect for special occasions or as a decadent treat.
Ingredients
Instructions
- Dissolve the dry yeast in 1/4 cup warm water.
- Mix the yeast mixture with 4 cups flour, 4 egg yolks, 1/2 pound butter, 3/4 cup milk, and 1/2 cup sugar until well combined.
- Divide the dough into six balls.
- Wrap each ball in plastic wrap and refrigerate for one hour in a greased pan.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a less sweet filling, reduce the amount of granulated sugar. Ensure your butter is at room temperature for easier mixing. Adding a pinch of salt can enhance the flavor of the dough. If fresh walnuts are unavailable, you can use chopped pecans or almonds as a substitute.
Serving Suggestions
Serve the walnut rolls warm, drizzled with honey for added sweetness. They pair beautifully with coffee or tea, making them a perfect snack or dessert. Consider serving them alongside a light salad or cheese platter for a balanced meal. For a festive touch, garnish with fresh fruit or whipped cream.
Storage & Reheating
To store leftover walnut rolls, keep them in an airtight container at room temperature for up to three days. For longer storage, wrap them tightly in plastic wrap and freeze for up to two months. To reheat, thaw at room temperature and warm in the oven at 350°F for about 10 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Roll contains roughly 2288 calories, with 46g protein, 235g carbohydrates, and 136g fat. It is an excellent source of vitamin C (113% of the Daily Value), protein (92% of the Daily Value), and iron (87% of the Daily Value). Note that it is relatively high in sodium, at 1630mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, wrap it tightly and refrigerate for up to 24 hours. Allow it to come to room temperature before proceeding with the recipe. This can enhance the flavor and texture of the rolls.
What can I use instead of ground walnuts?
If you don't have ground walnuts, you can substitute with ground almonds or pecans. Each nut will impart a slightly different flavor but will still create a delicious filling for the rolls. Adjust the sugar based on the sweetness of the nuts you choose.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size and feels light and airy. You can do the finger poke test: gently poke the dough with a floured finger. If the indentation remains, the dough has risen sufficiently and is ready to be shaped.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).