Fried Chocolate Pies
Fried chocolate pies offer a delightful treat with a crispy exterior and rich chocolate flavor, perfect for dessert lovers and those seeking a quick, indulgent snack.
Ingredients
Instructions
- In a small bowl, mix sugar and cocoa together; taste.
- Adjust the amount of sugar or cocoa as needed to balance sweetness and bitterness.
- Separate the biscuits and flatten each one into a small round.
- Fill each biscuit with a spoonful of the cocoa-sugar mixture.
- Seal the edges to enclose the filling completely.
- Heat oil in a deep fryer or large skillet over medium heat.
- Fry the filled biscuits until golden brown on all sides, about 2-3 minutes per batch.
- Remove with a slotted spoon and drain on paper towels before serving.
Tips & Substitutions
For an extra twist, consider adding a pinch of cinnamon to the cocoa-sugar mixture for added warmth. If you're out of large biscuits, you can use crescent roll dough instead for a flakier texture. Make sure the oil is hot enough before frying; test it by dropping a small piece of dough into the oil; it should sizzle immediately. This ensures the pies cook evenly and become golden brown.
Serving Suggestions
Serve these delightful fried chocolate pies as a sweet dessert or treat for brunch. They pair wonderfully with a scoop of vanilla ice cream or a drizzle of Citrus Cream Cheese Icing for added indulgence. For a fun twist, serve alongside a cup of coffee or hot cocoa, making them a perfect companion for a cozy gathering.
Storage & Reheating
Store any leftover fried chocolate pies in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Chocolate Pies contains roughly 574 calories, with 17g protein, 83g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (77% of the Daily Value), iron (64% of the Daily Value), and potassium (43% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pies ahead of time?
Yes, you can prepare the filling and assemble the pies in advance. Store them in the fridge for up to a day before frying. Just make sure to bring them to room temperature before frying, as this helps achieve a better texture.
What can I use instead of cocoa powder?
If you're looking for a different flavor, you can substitute cocoa powder with melted chocolate or Nutella. Just be cautious with the amount, as melted chocolate will be sweeter and might require less sugar.
Can I make these pies healthier?
Absolutely! You can use whole wheat biscuits or a low-sugar alternative for the filling. Additionally, consider baking the pies instead of frying them; just brush them with a little oil and bake at 400°F (200°C) until golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).