Fried Cod(Baccala)
Crispy, golden fried cod with a tender interior, perfect for seafood lovers seeking a flavorful, satisfying dish suitable for casual or special occasions.
Ingredients
Instructions
- Dip the soaked boneless baccala into beaten eggs.
- Coat the baccala with seasoned bread crumbs and then dredge in flour.
- Heat oil in a frying pan over medium heat.
- Fry the coated baccala until golden brown and cooked through, about 3-4 minutes per side.
- Remove from oil and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).