Fried Eggplant(Mock Salmon Patties)
Crispy fried eggplant patties with a savory onion flavor, perfect as a vegetarian snack or appetizer, offering a satisfying crunch and rich, hearty taste.
Ingredients
Instructions
- Boil the eggplant until soft.
- Remove from water, peel, and mash the pulp.
- Add eggs, chopped onion, salt, and pepper.
- Mix in flour until the mixture is thick enough to drop by spoonfuls.
- Drop spoonfuls of the mixture into medium-hot oil.
- Fry until golden brown on both sides.
- Drain on paper towels before serving.
Tips & Substitutions
To enhance the flavor, consider adding herbs like dill or parsley to the eggplant mixture. If you're looking for a gluten-free alternative, you can substitute the flour with almond flour or chickpea flour. Ensure the oil is at the right temperature to avoid soggy patties; a test drop of batter should sizzle immediately. For a crispy texture, let the patties rest for a minute before flipping.
Serving Suggestions
These mock salmon patties are delicious served with a side of tartar sauce or a refreshing cucumber salad. They also pair beautifully with Greek Stewed Tomatoes for a Mediterranean-inspired meal. Consider serving them alongside a Spinach And Pasta Salad for a complete dinner that balances flavors and textures.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness, or reheat them in a skillet over medium heat, adding a bit of oil if necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Eggplant(Mock Salmon Patties) contains roughly 263 calories, with 5g protein, 48g carbohydrates, and 5g fat. It is a good source of protein (11% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1910mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen eggplant for this recipe?
While fresh eggplant is recommended for the best flavor and texture, you can use frozen eggplant if that's what you have on hand. Just ensure it's fully thawed and drained of excess moisture before mashing to prevent a watery mixture.
How do I know when the oil is hot enough for frying?
A good test is to drop a small spoonful of the batter into the oil; if it sizzles and rises to the surface, the oil is ready. Alternatively, you can use a kitchen thermometer to check for a temperature of about 350°F (175°C) for optimal frying.
Can I bake these patties instead of frying?
Yes, you can bake the patties for a healthier version. Preheat your oven to 375°F (190°C), place the patties on a greased baking sheet, and lightly brush them with oil. Bake for about 20 minutes, flipping halfway through, until golden and crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).