Fried Indian Bread
Crispy fried Indian bread with a tender interior, featuring subtle tang from buttermilk. Perfect as a snack or side dish, appealing to those who enjoy warm, flavorful breads.
Ingredients
Instructions
- Mix buttermilk, sweet milk, flour, baking powder, and salt well.
- Let the mixture stand for 30 minutes.
- Roll out the dough thinly on a floured surface.
- Cut the rolled dough into squares.
- Fry the squares in hot oil until golden brown and crispy.
Tips & Substitutions
For lighter and fluffier bread, ensure your baking powder is fresh. You can substitute sweet milk with evaporated milk or almond milk for a dairy-free option. If you prefer a bit of sweetness, add a teaspoon of sugar to the dough. Adjust the thickness of the dough according to your preference; thinner pieces will fry faster and become crispier.
Serving Suggestions
Serve this fried Indian bread as a delightful accompaniment to spicy dishes like Mixed Vegetable Curry or as a base for a hearty breakfast. It pairs beautifully with Kulfi(Indian Ice Cream) for dessert. You can also enjoy it with yogurt or chutney on the side for added flavor.
Storage & Reheating
Store any leftover fried bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Indian Bread contains roughly 68 calories, with 2g protein, 12g carbohydrates, and 1g fat. It is an excellent source of calcium (24% of the Daily Value). Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough in advance?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just remember to let it come to room temperature before rolling it out and frying it for best results.
What type of oil is best for frying?
For frying, use oils with a high smoke point like vegetable oil, canola oil, or peanut oil. These oils will ensure the bread fries evenly and achieves a golden-brown color without burning.
Can I add spices to the dough?
Absolutely! Adding spices like cumin, coriander, or even a pinch of chili powder to the dough can enhance the flavor. This would create a more savory bread that pairs well with various Indian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).