Fried Indian Bread
Crispy fried Indian bread with a tender interior, featuring subtle tang from buttermilk. Perfect as a snack or side dish, appealing to those who enjoy warm, flavorful breads.
Ingredients
Instructions
- Mix buttermilk, sweet milk, flour, baking powder, and salt well.
- Let the mixture stand for 30 minutes.
- Roll out the dough thinly on a floured surface.
- Cut the rolled dough into squares.
- Fry the squares in hot oil until golden brown and crispy.
Nutrition & Diet Analysis (per serving)
120
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).