Curried Potato Salad
A vibrant, flavorful potato salad featuring curry powder, raisins, almonds, and tangy yogurt, perfect for a light lunch or side dish with a touch of exotic flair.
Ingredients
Instructions
- Cut potatoes into 1-inch chunks.
- Steam until tender, about 15 minutes.
- Drain and put in a large bowl.
- Add raisins, scallions, and sliced almonds.
- Mix in plain yogurt and curry powder.
- Add chutney if desired and toss to combine.
Tips & Substitutions
For a creamier texture, consider adding more yogurt or using a flavored yogurt like mango. If you prefer a crunchier element, substitute the sliced almonds with toasted cashews. You can also adjust the curry powder to your taste or replace it with garam masala for a different flavor profile. For a touch of sweetness, try adding diced apples in addition to the raisins.
Serving Suggestions
This curried potato salad is perfect as a side dish for a summer barbecue or picnic. It pairs beautifully with Mixed Vegetable Curry or can be served alongside grilled meats. Consider adding a fresh green salad or some Indian Pumpkin Bread for a complete meal. Garnish with extra scallions or cilantro for added freshness.
Storage & Reheating
Store leftover curried potato salad in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a microwave, stirring occasionally to ensure even heating. For best results, serve it cold or at room temperature, as the flavors meld beautifully when allowed to sit.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Potato Salad contains roughly 665 calories, with 13g protein, 91g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (61% of the Daily Value), potassium (50% of the Daily Value), and vitamin C (43% of the Daily Value), and a good source of calcium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare the curried potato salad a day in advance. Just keep it covered in the refrigerator. The flavors will deepen overnight, making it even more delicious. Be sure to give it a good stir before serving to redistribute the ingredients.
Is there a vegan version of this recipe?
Absolutely! To make this curried potato salad vegan, simply substitute plain yogurt with a plant-based yogurt alternative. Additionally, ensure that the chutney you use is vegan-friendly, as some may contain dairy.
Can I use other vegetables in this salad?
Certainly! Feel free to add diced bell peppers, peas, or even chopped celery for extra crunch. Just be mindful of the cooking times if you decide to include vegetables that require different preparation methods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).