Mixed Vegetable Curry
A flavorful mixed vegetable curry featuring tender broccoli, potatoes, and carrots in a creamy spiced sauce, perfect for a hearty vegetarian meal suitable for all tastes.
Ingredients
Instructions
- Steam the broccoli until tender.
- Deep fry the potato on high heat until golden and tender.
- Deep fry the carrots until tender, then drain and set aside the vegetables.
- In a saucepan, combine milk, sour cream, and flour to make a creamy sauce.
- Add turmeric, cumin powder, coriander powder, garlic powder, and salt to the sauce, stirring well.
- Add the steamed broccoli, fried potatoes, and carrots to the sauce.
- Simmer for a few minutes until flavors meld and the curry is heated through.
- Serve hot with rice or bread.
Nutrition & Diet Analysis (per serving)
812
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).