Indian Pumpkin Bread(Two 9 X 5-Inch Loaves)
Indulge in moist, flavorful pumpkin bread with warm spices, raisins, and walnuts, perfect for breakfast, snacks, or holiday gatherings. A comforting treat for all ages.
Ingredients
- 1 cup sugar ⓘ
- 1 cup firmly packed brown sugar ⓘ
- 1 cup vegetable oil ⓘ
- 3 eggs ⓘ
- 2 cups canned pumpkin ⓘ
- 2 cups all-purpose flour ⓘ
- 1 cup white or yellow cornmeal ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon cloves ⓘ
- 1 teaspoon cinnamon ⓘ
- 2/3 cup raisins ⓘ
- 2/3 cup walnuts ⓘ
Instructions
- Preheat oven to 325°F (160°C).
- In a large mixing bowl, blend the sugars and vegetable oil.
- Add eggs and beat until light and fluffy.
- Mix in the canned pumpkin.
- Combine all-purpose flour, cornmeal, salt, baking powder, baking soda, cloves, and cinnamon in a separate bowl.
- Gradually blend the dry ingredients into the pumpkin mixture.
- Stir in raisins and walnuts.
- Pour the batter into two greased 9 x 5-inch loaf pans.
- Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from pans and serving.
Tips & Substitutions
For optimal texture, ensure your eggs are at room temperature before mixing. You can substitute the vegetable oil with melted coconut oil for a richer flavor, or use applesauce for a lighter option. If you prefer a less sweet bread, reduce the sugar by 1/4 cup. Adding a pinch of nutmeg enhances the spice profile, making it a delightful match for warm drinks.
Serving Suggestions
Serve slices of this Indian Pumpkin Bread warm with a smear of butter or cream cheese for extra richness. It pairs beautifully with a cup of chai or coffee, making it a perfect breakfast or afternoon snack. For a festive touch, consider serving alongside Carrot Halva, which complements the spices in the bread wonderfully.
Storage & Reheating
Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaves in plastic wrap and aluminum foil, then freeze for up to 3 months. To reheat, simply thaw at room temperature and warm in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Pumpkin Bread(Two 9 X 5-Inch Loaves) contains roughly 311 calories, with 4g protein, 54g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (40% of the Daily Value), calcium (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1084mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other fruits to the batter?
Absolutely! Feel free to add chopped apples or pears for extra moisture and flavor. Dried cranberries or apricots also make great additions, giving a delightful contrast to the spices in the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).