Fried Lumpia (Eggrolls)
Crispy fried lumpia filled with savory shrimp, meat, and vegetables, coated with sesame seeds, perfect as an appetizer or snack for gatherings and parties.
Ingredients
- 1/2 cup shrimps, shelled ⓘ
- 2 bunches spring onions, coarsely chopped
- 1 1/2 cups meat asado ⓘ
- 8 pieces Chinese mushrooms, soaked and cut into pieces
- 1 cup bamboo shoots, strips
- 2 egg yolks ⓘ
- 1 Tbsp rice wine ⓘ
- 2 Tbsp flour ⓘ
- dash of pepper
- dash of salt
- 10-12 pieces Semex lumpia wrappers
- 2 egg whites ⓘ
- 1/2 cup sesame seeds ⓘ
Instructions
- Combine all ingredients except lumpia wrappers, egg whites, and sesame seeds in a mixing bowl.
- Wrap the mixture in lumpia or eggroll wrappers and seal properly.
- Grease a steamer and steam the wrapped lumpia for 10 minutes.
- Remove from the steamer and let cool slightly.
- Brush the steamed lumpia with egg whites and sprinkle with sesame seeds.
- Deep fry the lumpia until golden brown and crispy.
- Drain excess oil and serve hot.
Tips & Substitutions
For a crispy texture, make sure the oil is hot enough before frying the lumpia. If you want a lighter version, consider baking them instead of frying. You can substitute shrimp with cooked chicken or tofu for different flavors. Adding finely chopped carrots or bell peppers can enhance the filling's texture and nutrition. Pair these with a sweet and sour sauce for a delightful contrast.
Serving Suggestions
Serve the fried lumpia hot with a side of sweet chili sauce or soy sauce for dipping. They pair wonderfully with a fresh Shrimp Salad Ono Nui for a light meal. You can also serve them as part of a larger spread alongside other Asian-inspired dishes, making them a great addition to any gathering.
Storage & Reheating
Store leftover fried lumpia in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. Avoid microwaving as it may make them soggy. For longer storage, consider freezing the uncooked wrapped lumpia.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Lumpia (Eggrolls) contains roughly 415 calories, with 20g protein, 18g carbohydrates, and 31g fat. It is an excellent source of vitamin C (83% of the Daily Value), protein (41% of the Daily Value), and iron (41% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 1853mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the lumpia filling in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just make sure to wrap the lumpia right before frying to keep them fresh. This can save time if you're making them for a party or gathering.
What is the best oil to use for frying lumpia?
For frying lumpia, use oils with high smoke points like vegetable oil, canola oil, or peanut oil. These oils help achieve that golden-brown color and crispy texture without imparting strong flavors.
Can I use different wrappers for this recipe?
While Semex lumpia wrappers are traditional, you can substitute with spring roll wrappers or even rice paper. Keep in mind that cooking times may vary slightly, so adjust accordingly for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).