Shrimp Salad Ono Nui
A refreshing shrimp salad with pineapple and celery, blending sweet, tangy, and savory flavors perfect for light lunches or summer gatherings.
Ingredients
Instructions
- Cut the cooked shrimp into bite-sized pieces, halves or thirds.
- In a bowl, toss the shrimp with pineapple chunks and sliced celery.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise to the shrimp salad. You can substitute fresh shrimp with canned shrimp if you're short on time, just rinse and drain them well. If you like a bit of heat, adding diced jalapeños can give this dish an exciting twist. Fresh herbs like cilantro or parsley can also brighten the flavor.
Serving Suggestions
Serve this shrimp salad on a bed of greens or in a sandwich for a refreshing meal. It pairs beautifully with grilled vegetables or a light fruit salad. For a complete meal, consider serving it alongside Cajun Shrimp Or Sausage Jambalaya for a delightful seafood feast.
Storage & Reheating
Store any leftover shrimp salad in an airtight container in the refrigerator for up to two days. If you plan to reheat it, do so gently in the microwave to avoid overcooking the shrimp. However, it's best enjoyed cold, so consider adding fresh ingredients just before serving for optimal taste.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Salad Ono Nui contains roughly 185 calories, with 3g protein, 30g carbohydrates, and 4g fat. It is an excellent source of vitamin C (111% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used as long as they are thawed and cooked properly. Just ensure they are cleaned and deveined before adding them to the salad. Thaw them in the refrigerator overnight or under cold running water for quick defrosting.
What can I substitute for mayonnaise?
If you're looking for a lighter alternative, Greek yogurt works well as a mayonnaise substitute, providing creaminess with added protein. You can also use avocado for a richer flavor or a vinaigrette for a tangy twist.
Is this salad suitable for meal prep?
Yes, this shrimp salad is great for meal prep! Just keep the dressing separate until you're ready to eat to maintain freshness. It can be stored in individual containers for grab-and-go lunches throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).