Fried Lumpia(Egg Rolls)
Crispy fried lumpia filled with savory ground meat, vegetables, and optional shrimp, perfect as an appetizer or snack with sweet and sour or hot mustard dipping sauces.
Ingredients
Instructions
- Cook and drain the ground beef or pork, then add cooked and chopped shrimp if using.
- Combine shredded cabbage, chopped mushrooms, shredded carrots, salt, and pepper with the meat mixture and mix thoroughly.
- Place a portion of the mixture onto a lumpia wrapper and roll tightly to seal.
- Deep fry the egg rolls in hot oil until golden brown and crispy.
- Serve hot with sweet and sour sauce or hot mustard.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).