Charlie'S Beef Stroganoff
Creamy beef stroganoff with tender beef, savory mushrooms, and rich flavors, served over steamed rice—perfect for comforting weeknight dinners or special occasions.
Ingredients
- 1/4 cup butter ⓘ
- 1 clove garlic, minced ⓘ
- 4 shallots, minced ⓘ
- 1 medium onion, chopped ⓘ
- 6 mushrooms, sliced ⓘ
- 1 bay leaf ⓘ
- 2 1/2 tablespoons flour
- 6 tablespoons tomato sauce ⓘ
- 2 cups hot beef broth ⓘ
- 1 1/2 pounds beef tenderloin ends ⓘ
- salt and pepper ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1/2 cup sherry ⓘ
- dash hot pepper sauce ⓘ
- 1/4 cup sour cream ⓘ
- 2 tablespoons chopped chives ⓘ
- steamed rice ⓘ
Instructions
- Melt 2 tablespoons of butter in a saucepan.
- Add garlic, shallots, onion, mushrooms, and bay leaf.
- Saute vegetables until tender, but not browned.
- Discard bay leaf.
- Stir in flour until well blended.
- Add tomato sauce and hot beef broth.
- Stir until well blended and cook until smooth and slightly thickened.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Serve over steamed rice, garnished with chopped chives and a dash of hot pepper sauce.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine along with the sherry. You can substitute the beef tenderloin with sirloin or flank steak if you're looking for a more budget-friendly option. If you prefer a thicker sauce, add a bit more flour or use cornstarch mixed with water. For a vegetarian version, replace beef with mushrooms and use vegetable broth.
Serving Suggestions
Serve the beef stroganoff over steamed rice for a satisfying meal. It also pairs wonderfully with a side of roasted vegetables or a fresh green salad. For a comforting twist, consider serving with warm bread to soak up the sauce. If you enjoy hearty dishes, browse more beef recipes to complement this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stroganoff in a saucepan over low heat, adding a splash of beef broth to maintain moisture. Avoid reheating in the microwave to prevent the beef from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Charlie'S Beef Stroganoff contains roughly 1593 calories, with 45g protein, 277g carbohydrates, and 45g fat. It is an excellent source of iron (165% of the Daily Value), dietary fiber (150% of the Daily Value), and vitamin C (145% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2732mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze beef stroganoff?
Yes, beef stroganoff can be frozen for up to 2 months. Ensure it's in an airtight container or freezer bag. When ready to eat, thaw it overnight in the refrigerator before reheating on the stove. Note that the sour cream may change texture slightly upon freezing.
What can I use instead of sherry in this recipe?
If you don't have sherry, you can substitute with white wine or even apple cider vinegar mixed with water. Alternatively, use additional beef broth for a non-alcoholic version. The key is to maintain a balance of acidity and flavor in the dish.
Is there a way to make this dish spicier?
Absolutely! You can increase the amount of hot pepper sauce or add crushed red pepper flakes to the sauce for extra heat. Additionally, consider serving with a spicy condiment on the side to allow guests to adjust the heat to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).