Fried Lumpia(Eggrolls)
Crispy fried lumpia filled with savory beef and vegetable mixture, offering a delightful crunch and rich flavors. Perfect as an appetizer or snack for gatherings and parties.
Ingredients
Instructions
- Mix the hamburger, egg, grated carrots, grated cabbage, soy sauce, salt, and pepper together in a bowl.
- Place 1 to 2 tablespoons of the mixture onto each lumpia wrapper.
- Roll the wrapper around the filling, sealing the edge with a dab of water if needed.
- Heat shortening in a deep frying pan over medium heat.
- Fry the lumpia until golden brown and crispy, about 3-4 minutes per batch.
- Remove from oil and drain on paper towels.
- Serve hot with sweet and sour sauce or soy sauce.
Tips & Substitutions
For a crispier texture, ensure the shortening is hot enough before frying the lumpia; test it by dropping in a small piece of wrapper—if it bubbles and rises, you're ready. If you prefer a lighter filling, consider using ground turkey or chicken instead of hamburger. Adding onions or bell peppers can also enhance the flavor profile without overpowering the dish.
Serving Suggestions
Serve these fried lumpia hot with a side of sweet and sour sauce or soy sauce for dipping. They complement a variety of dishes, such as Arroz Espanola(Spanish Rice) or a fresh salad. Consider pairing with a light drink, like iced tea, to balance the flavors.
Storage & Reheating
Store leftover lumpia in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes to regain their crispness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Lumpia(Eggrolls) contains roughly 261 calories, with 2g protein, 7g carbohydrates, and 26g fat. It is a good source of vitamin C (17% of the Daily Value) and vitamin A (16% of the Daily Value). Note that it is relatively high in sodium, at 843mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Store it in the refrigerator in an airtight container. Just be sure to fill and fry the lumpia shortly before serving for the best texture and flavor.
What if I can't find lumpia wrappers?
If lumpia wrappers are unavailable, you can use egg roll wrappers or spring roll wrappers as a substitute. Keep in mind that the texture and thickness may vary, affecting the cooking time slightly.
Can I bake these instead of frying?
Yes, you can bake the lumpia for a healthier option. Brush them lightly with oil and place them on a baking sheet. Bake at 400°F (200°C) for about 20 minutes, flipping halfway through, until they are golden and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).