Chile Rellenos In A Pan
Creamy, cheesy Chile Rellenos in a pan feature roasted chilies, sharp cheeses, and a flavorful egg mixture, perfect for a hearty, flavorful meal suited for family dinners.
Ingredients
Instructions
- Mix the chopped chilies, grated Jack cheese, grated Cheddar, beaten eggs, milk, flour, salsa, diced onion, and minced garlic together well.
- Grease a 9 x 13-inch Pyrex dish and pour the mixture into it.
- Bake at 350°F for 30 minutes or until the dish is set.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mixture. If you prefer a spicy kick, substitute some of the chopped chilies with jalapeños. You can also use different cheese combinations, such as pepper jack for added heat. Make sure to beat the eggs well to ensure a fluffy final dish.
Serving Suggestions
Serve Chile Rellenos In A Pan with a side of fresh avocado slices and a dollop of sour cream for a delicious contrast. This dish pairs beautifully with Championship Bean Dip for a hearty meal. Garnish with fresh cilantro and serve with tortilla chips or a light salad for a complete dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat in an oven at 350°F for about 10-15 minutes to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Rellenos In A Pan contains roughly 548 calories, with 19g protein, 55g carbohydrates, and 29g fat. It is an excellent source of calcium (40% of the Daily Value), protein (38% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chilies instead of canned?
Yes, you can use fresh chilies, but you'll need to roast and peel them before adding them to the mixture. This will enhance the flavor and texture of the dish, making it even more delicious.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the greased dish and bake it when you're ready to serve. This is a great option for meal prepping.
What can I serve with this dish?
This dish goes well with a variety of sides. Consider serving it with Hueros Rancheros for a hearty brunch or a light green salad for dinner. It's also great with a side of rice or beans to round out the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).