Fried Pork Chops
Crispy and flavorful fried pork chops with a golden crust, perfect for a hearty dinner that appeals to meat lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Wash the pork chops.
- In a small bowl, mix egg and water.
- Put enough flour on a dinner plate to coat the chops.
- Season the pork chops with salt and pepper.
- Dip the chops into the egg and water mixture.
- Coat the chops completely with flour.
- Heat vegetable oil in a large skillet over medium heat.
- Cook the pork chops until the crust is browned and cooked through.
Tips & Substitutions
For a crunchier crust, double-dip the pork chops: after the first flour coating, dip them back into the egg mixture and then coat with flour again. If you don't have flour, crushed cornflakes or panko breadcrumbs can be used for a delightful twist. Always ensure the oil is hot enough before adding the pork chops to prevent sogginess.
Serving Suggestions
Serve these fried pork chops with a side of mashed potatoes and steamed vegetables for a hearty meal. They pair beautifully with a tangy apple sauce or a fresh salad. For a complete dinner experience, consider serving them alongside Lobscow or Cheesy Meat Dip as a starter.
Storage & Reheating
Leftover fried pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, which will help maintain their crispiness. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Pork Chops contains roughly 482 calories, with 10g protein, 92g carbohydrates, and 9g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops. Just increase the cooking time slightly to ensure they are cooked through. Bone-in chops tend to retain moisture better, enhancing the flavor.
What can I substitute for vegetable oil?
You can substitute vegetable oil with canola oil, peanut oil, or even olive oil. Each will impart a slightly different flavor, but all are suitable for frying.
How do I know when the pork chops are done?
The best way to check for doneness is to use a meat thermometer; pork should reach an internal temperature of 145°F. Alternatively, cut into the thickest part of the chop; the juices should run clear and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).