Shrimp Nicholds
Shrimp Nicholls offers a flavorful blend of shrimp, bacon, and vegetables in a savory tomato rice dish, perfect for a hearty and satisfying meal.
Ingredients
- 2 Tbsp vegetable oil ⓘ
- 2 strips bacon, diced
- 1 Tbsp green and white onions, chopped ⓘ
- 3 Tbsp celery, chopped ⓘ
- 2 Tbsp flour
- 2 c raw, cleaned shrimp ⓘ
- 3 Tbsp green pepper, chopped ⓘ
- 1 c raw white rice ⓘ
- 1 1/2 c hot water ⓘ
- 3/4 c canned tomatoes with juice ⓘ
- 1 tsp salt ⓘ
- 3/4 tsp chili powder ⓘ
- 1/2 tsp Worcestershire sauce ⓘ
- 1/4 tsp garlic salt ⓘ
- pepper to taste ⓘ
Instructions
- Saute bacon until crispy.
- Add vegetable oil and flour; cook until browned to make a roux.
- Add all vegetables and saute until tender.
- Add raw rice and stir-fry about two minutes, stirring constantly, until rice changes color.
- Add raw shrimp and cook until shrimp turns pink.
- Pour in hot water, canned tomatoes with juice, and seasonings; stir to combine.
- Cover and simmer for 20 minutes or until rice is done.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine after sautéing the vegetables. If you don’t have fresh shrimp, frozen shrimp can be used; just ensure they are thawed and drained before cooking. You can replace the bacon with turkey bacon or omit it for a lighter dish. For a spicy kick, add diced jalapeños or a dash of hot sauce.
Serving Suggestions
Serve Shrimp Nicholds with a side of crusty bread or a fresh green salad to balance the flavors. It pairs beautifully with Cheesy Meat Dip for a delicious appetizer spread. For added freshness, garnish with chopped cilantro or lime wedges before serving. This dish is perfect for a casual dinner or a gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water if needed to prevent sticking. You can also microwave it in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Nicholds contains roughly 602 calories, with 17g protein, 119g carbohydrates, and 7g fat. It is an excellent source of iron (51% of the Daily Value), dietary fiber (37% of the Daily Value), and protein (34% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1271mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this recipe?
Absolutely! You can substitute shrimp with scallops or a mix of seafood, such as crab and mussels. Just ensure the cooking times are adjusted so that all seafood is cooked properly without being overdone.
Is it possible to make this dish vegetarian?
Yes, you can create a vegetarian version by omitting the bacon and shrimp. Instead, use additional vegetables like mushrooms and zucchini, and replace the chicken broth with vegetable broth to maintain the flavor profile.
What can I do if my rice isn't cooking properly?
If your rice isn't cooking through, it may need more liquid. Add a little bit of hot water, cover, and let it simmer until the rice is tender. Alternatively, you could pre-cook the rice separately and mix it in towards the end for a quicker solution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).