Fried Potato Surprise
A hearty dish combining crispy bacon, tender potatoes, and flavorful corn on the cob, perfect for comfort food lovers and outdoor gatherings.
Ingredients
Instructions
- Fry the bacon until crispy and set aside.
- Peel and dice the potatoes.
- Prepare the corn by pulling back the husks, removing the silk, then replacing the husks.
- Tie each corn with kitchen string and soak in salt water for 15 minutes.
- Place the corn directly on the grill.
- Cook until the husks are brown, about 20 minutes for a large ear.
- Test by pricking a kernel; the juice should be clear, not milky.
- Remove from the grill and slather with butter and salt.
- Cook the diced potatoes as desired (e.g., fry, boil, or roast).
- Serve the fried potatoes alongside the grilled corn and crispy bacon.
Tips & Substitutions
For a crispy bacon texture, avoid overcrowding the pan when frying. If you want to add a twist, consider using sweet potatoes instead of regular potatoes for a sweeter flavor. You can also substitute the bacon with turkey bacon for a leaner option. If you're short on time, pre-cooked bacon or frozen diced potatoes can speed up the process. This dish pairs beautifully with Wickers Baked Beans for a complete meal.
Serving Suggestions
Serve the fried potatoes alongside the crispy bacon and grilled corn for a hearty meal. This dish is great for breakfast or brunch, but it also works well for a casual dinner. Pair it with a fresh salad or some roasted vegetables for a balanced plate. For added flair, try drizzling a bit of White Gravy over the potatoes to enhance the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat the bacon in a skillet over medium heat until crispy again. Potatoes can be reheated in the microwave or oven; just add a splash of water to keep them moist. Grilled corn can be reheated on the grill or in the oven wrapped in foil to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Potato Surprise contains roughly 902 calories, with 16g protein, 123g carbohydrates, and 38g fat. It is an excellent source of potassium (60% of the Daily Value), vitamin C (43% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
Yes, frozen diced potatoes are a convenient option and can save you prep time. Just make sure to thaw them before cooking to ensure even frying or roasting.
How can I make this dish vegetarian?
You can easily make this dish vegetarian by omitting the bacon and using olive oil or butter for frying. Replace the bacon with smoked tempeh or mushrooms for a savory flavor.
What type of potatoes are best for frying?
Russet or Yukon Gold potatoes are ideal for frying due to their starchy texture, which yields a crispy exterior and fluffy interior. Avoid waxy potatoes, as they don't fry as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).