Fried Potato Surprise
A hearty dish combining crispy bacon, tender potatoes, and flavorful corn on the cob, perfect for comfort food lovers and outdoor gatherings.
Ingredients
Instructions
- Fry the bacon until crispy and set aside.
- Peel and dice the potatoes.
- Prepare the corn by pulling back the husks, removing the silk, then replacing the husks.
- Tie each corn with kitchen string and soak in salt water for 15 minutes.
- Place the corn directly on the grill.
- Cook until the husks are brown, about 20 minutes for a large ear.
- Test by pricking a kernel; the juice should be clear, not milky.
- Remove from the grill and slather with butter and salt.
- Cook the diced potatoes as desired (e.g., fry, boil, or roast).
- Serve the fried potatoes alongside the grilled corn and crispy bacon.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).