Arkansas Campfire Potatoes
A hearty, smoky skillet dish featuring tender potatoes, savory sausage, and vibrant vegetables, perfect for casual family dinners or outdoor gatherings.
Ingredients
Instructions
- Cook potatoes in oil in a large frying pan with a lid until they start to soften.
- Add sliced Polish sausage, chopped bell pepper, chopped onion, minced garlic, and sugar to the pan.
- Cook until potatoes are tender and sausage is heated through.
- Cover the pan and steam until potatoes are fully cooked and tender.
- Remove the lid and cook a little longer to let excess liquid evaporate.
Tips & Substitutions
For best results, choose waxy potatoes like Yukon Golds for a creamy texture. You can substitute the Polish sausage with kielbasa or any smoked sausage for a different flavor. If you prefer a spicier kick, consider adding diced jalapeños or using Ro-Tel instead of stewed tomatoes. Adjust the sugar to balance the acidity of the tomatoes if needed.
Serving Suggestions
Serve Arkansas Campfire Potatoes as a hearty main dish, complemented by a simple green salad or crusty bread. For a complete meal, pair it with baked beans or cornbread. This dish also pairs beautifully with Grandma's Sausage And Potato Stew for a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat with a splash of water to prevent sticking, or microwave in short intervals, stirring occasionally until warmed through. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Arkansas Campfire Potatoes contains roughly 785 calories, with 13g protein, 112g carbohydrates, and 33g fat. It is an excellent source of vitamin C (123% of the Daily Value), potassium (55% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of iron and vitamin A. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to this recipe?
Yes, feel free to add other vegetables like zucchini, carrots, or corn. Just make sure to adjust cooking times accordingly, as different vegetables may cook at different rates.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).