Leslie'S Brisket
A tender, flavorful brisket slow-cooked with onions, garlic, potatoes, and a savory grape wine sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Slice 2 onions and place them in a roaster on top of the stove.
- Sprinkle onions with salt (optional), pepper, garlic, and flour.
- Add 1/2 cup water to the roaster.
- Cover and cook on very low flame for 30 minutes.
- Add the brisket meat to the roaster.
- Turn the meat a few times and add another 1/2 cup water and one can tomato sauce.
- Turn the meat a few times and cook for 2 hours.
- Remove the meat and let it cool.
- Slice the potatoes into the pot.
- Slice the cooled brisket.
- Place sliced potatoes and meat on top of the potatoes in the pot.
- Cook for an additional 45 minutes, adding water if necessary.
Tips & Substitutions
For enhanced flavor, marinate the brisket in the chili sauce and wine overnight before cooking. If you don't have onion soup mix, you can substitute with a blend of dried onion flakes, garlic powder, and bouillon. Adjust the water as needed to maintain moisture, especially if cooking for longer periods. For a different twist, consider adding vegetables like carrots or celery, reminiscent of flavors in Grandma'S Sausage And Potato Stew.
Serving Suggestions
Serve this brisket dish with crusty bread or rolls to soak up the delicious sauce, and pair it with a fresh salad or steamed green beans for a complete meal. It also pairs beautifully with Arkansas Campfire Potatoes for a hearty side. For a comforting finish, consider serving it with a glass of the same Concord grape wine used in the recipe.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap it tightly in plastic wrap and aluminum foil and freeze it for up to 3 months. To reheat, thaw overnight in the fridge and warm in a covered dish in the oven at 325°F until heated through, adding a splash of water or broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Leslie'S Brisket contains roughly 873 calories, with 29g protein, 106g carbohydrates, and 36g fat. It is an excellent source of protein (59% of the Daily Value), vitamin C (48% of the Daily Value), and iron (39% of the Daily Value). Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while brisket is traditional, you can substitute with a chuck roast or round roast. Adjust the cooking time accordingly, as different cuts may require varying cooking durations to achieve tenderness.
What can I serve with brisket?
Brisket pairs well with various sides like roasted vegetables, creamy coleslaw, or potato salad. For a comforting meal, try serving it alongside mashed potatoes or the suggested Arkansas Campfire Potatoes for a delightful combination.
How do I know when the brisket is done cooking?
Brisket is done when it reaches an internal temperature of 195°F to 205°F, which allows the connective tissues to break down, resulting in tender meat. You can also test by inserting a fork; it should slide in easily when fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).