Fried Soft-Shell Crab
Crispy fried soft-shell crabs with a savory coating, perfect as an appetizer or main dish for seafood lovers seeking bold flavors and crunchy texture.
Ingredients
Instructions
- Sprinkle the soft-shell crabs with salt.
- Roll the crabs in a mixture of finely crushed saltine cracker crumbs and flour.
- Dip the crabs in a mixture of slightly beaten egg and milk.
- Roll the crabs again in the crumbs and flour mixture.
- Heat salad oil in a skillet over medium heat.
- Fry the crabs in hot oil for 3 to 5 minutes on each side, until golden brown.
- Drain the crabs on paper towels.
- Serve with lemon wedges.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).