Fried Stuffing
Crispy fried stuffing bites with savory flavors of celery, onion, and herbs, perfect as a side or appetizer for family gatherings or holiday meals.
Ingredients
Instructions
- Cut up the bread, celery, and onion.
- Sauté the onion and celery until tender.
- Melt 4 tablespoons of margarine in a frying pan.
- Add the sautéed onion and celery to the bread cubes.
- Pour in 3/4 cup of chicken bouillon and mix well.
- If the mixture is not moist enough, add water as needed.
- Add the beaten egg, salt, pepper, and garlic salt to the mixture.
- Toss the mixture in the frying pan and allow to brown, adding margarine as needed.
- Once browned and heated through, remove from heat and serve.
Tips & Substitutions
For a richer flavor, consider using homemade chicken bouillon or adding herbs like sage or thyme. You can substitute the white bread with whole grain or sourdough for a different texture. If you prefer a vegetarian option, swap chicken bouillon with vegetable broth. Keep an eye on the frying process to avoid burning; stirring occasionally helps achieve an even brown.
Serving Suggestions
Fried stuffing makes a fantastic side dish for roasted meats or can be served as a hearty breakfast with eggs. Pair it with a fresh salad for a light meal. For a complete dinner experience, serve it alongside Mom'S Chicken Wings or Chicken Casserole With Water Chestnuts for a delightful family feast.
Storage & Reheating
Store any leftover fried stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a little margarine or oil to prevent sticking. Stir occasionally until heated through. You can also microwave it, but be cautious to avoid drying out the stuffing.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Stuffing contains roughly 164 calories, with 4g protein, 31g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 2092mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the mixture ahead of time, store it in the fridge, and fry it just before serving. This allows the flavors to meld, resulting in a more flavorful dish. Just ensure you add a little extra margarine when frying to achieve that crispy texture.
What can I use instead of margarine?
Butter is a great substitute for margarine if you prefer a richer flavor. For a dairy-free option, use coconut oil or a vegan butter alternative. Each will impart a slightly different taste, so choose based on your dietary needs and flavor preferences.
How do I know when the stuffing is done frying?
The stuffing is done when it turns a golden brown color and has a crispy exterior. It should also be heated through, which you can check by cutting a piece in half. If it feels warm and the texture is appealing, it’s ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).