Fried Tuna
Crispy fried tuna patties with a savory cornmeal crust, perfect for a quick snack or light meal, pairing well with breakfast gravy or your favorite sides.
Ingredients
Instructions
- Mix the cornmeal, drained tuna, and egg together until well combined.
- Form the mixture into patties.
- Heat Crisco oil in a skillet over medium-high heat.
- Brown the patties in the hot skillet until golden and cooked through.
- Serve hot, preferably with white breakfast gravy.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).