Friend Of A Friend'S Chicken
Friend Of A Friend's Chicken offers a cozy, hearty dish featuring tender chicken baked with a creamy mixture of soups and seasoned rice. Its comforting flavors make it perfect for family dinners or casual gatherings, combining savory, creamy, and savory notes for a satisfying meal.
Ingredients
Instructions
- Combine the canned cream of celery soup, cream of mushroom soup, and milk in a bowl.
- Spread the instant rice in the bottom of a greased casserole dish.
- Place the cut-up frying chicken pieces over the rice.
- Pour the soup mixture over the rice and chicken.
- Bake in a preheated oven at 375°F (190°C) for about 60 minutes or until the chicken is cooked through and tender.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the soup mixture. You can substitute the cream of celery soup with Broccoli-Cheddar Soup for a different taste. If you prefer brown rice, increase the cooking time accordingly, as it takes longer to cook than instant rice. Ensure the chicken is evenly distributed for uniform cooking.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs well with a tangy coleslaw or buttery corn on the cob. For a comforting finish, consider serving alongside Della Mae's Chicken and Dumplings for a hearty family feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven at 350°F (175°C) until warmed through, or microwave in 30-second intervals, stirring in between. Avoid overcooking to keep the chicken tender.
Nutrition & Diet Analysis (per serving)
Each serving of Friend Of A Friend'S Chicken contains roughly 376 calories, with 9g protein, 58g carbohydrates, and 12g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of rice instead of instant rice?
Yes, you can use long-grain rice, but you will need to adjust the cooking time and liquid accordingly. Typically, long-grain rice requires more water and a longer baking time, so cover the dish tightly to ensure it cooks properly.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with an equal amount of cream of chicken soup or make your own by blending sautéed mushrooms with cream and seasoning. This allows you to maintain the creamy texture and flavor profile.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can check this by inserting a meat thermometer into the thickest part of the chicken. Additionally, the juices should run clear, and the meat should not appear pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).