Soup(Simple, But Great Chicken Soup)
A hearty and comforting chicken soup featuring tender shredded chicken, sweet carrots, celery, and aromatic allspice. This simple yet flavorful dish is perfect for cold days or when craving a nourishing meal. Suitable for family dinners or cozy gatherings, it offers rich flavors with minimal fuss.
Ingredients
Instructions
- Cover the whole fryer chicken and breast with water, bring to a boil, and skim off any scum that rises to the surface.
- Cook the chicken for an additional hour until tender.
- Remove the chicken from the broth and pull the meat from the bones.
- Return the shredded chicken to the broth and add chopped carrots, chopped celery, chopped onion, and allspice.
- Cook the mixture for another 30 minutes.
- Remove the allspice before serving.
Tips & Substitutions
For an even richer flavor, consider adding garlic and thyme to the broth while cooking the chicken. You can substitute the whole fryer chicken with bone-in chicken thighs if you prefer. If you're short on time, pre-cooked rotisserie chicken can also be used; just add it towards the end of cooking to warm through. To enhance the soup, try adding some lemon juice right before serving.
Serving Suggestions
Serve the chicken soup hot, garnished with fresh parsley for added color and flavor. It pairs beautifully with crusty bread or crackers on the side. For a heartier meal, consider serving it alongside a simple salad or pairing it with the Chicken Dinner recipe for a complete comfort food experience.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in portions for up to 3 months. When reheating, thaw in the refrigerator overnight, then warm on the stove over low heat until hot, adding a splash of water if it has thickened too much.
Nutrition & Diet Analysis (per serving)
Each serving of Soup(Simple, But Great Chicken Soup) contains roughly 212 calories, with 7g protein, 40g carbohydrates, and 5g fat. It is an excellent source of vitamin A (114% of the Daily Value), dietary fiber (35% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it first for even cooking. If you start with frozen chicken, you may need to increase the cooking time to ensure it reaches a safe temperature. Always check that the internal temperature of the chicken reaches 165°F before serving.
How can I make this soup healthier?
To make this chicken soup healthier, you can use skinless chicken, reduce the amount of salt, and add more vegetables like spinach or kale for added nutrients. You might also consider using low-sodium broth instead of water to enhance flavor without extra salt.
What can I add to make the soup more filling?
To make the soup more filling, consider adding some cooked noodles or rice. You could also incorporate barley or quinoa for a hearty texture. These additions will not only make the soup more satisfying but also add extra nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).