Della Mae'S Chicken And Dumplings
Della Mae's Chicken and Dumplings offers a comforting blend of tender biscuit pieces in a creamy, savory broth—perfect for cozy family dinners or casual gatherings. The dish features rich chicken flavors with a hint of black pepper, making it a hearty, satisfying choice for all ages.
Ingredients
Instructions
- Bring the chicken broth and cream of chicken soup to a boil in a pot.
- Break the can of biscuits into small pieces and drop them into the hot broth.
- Cook until the biscuit pieces are tender, about 10 minutes.
- Add black pepper to taste and serve.
Tips & Substitutions
For best results, use a low-sodium chicken broth to control the saltiness of the dish. If you prefer a creamier texture, consider adding a splash of heavy cream or sour cream. You can also substitute the biscuits with homemade dumplings if you have the time. Additionally, adding vegetables like peas or carrots can enhance the flavor and nutrition, much like in a Vegetable And Chicken Pot Pie.
Serving Suggestions
Serve this comforting dish with a side of crusty bread or a simple green salad for a balanced meal. It pairs beautifully with a warm bowl of Soup, making it a hearty option for a family dinner. For a more filling experience, consider serving it with a side of roasted vegetables or mashed potatoes.
Storage & Reheating
Store leftover chicken and dumplings in an airtight container in the fridge for up to 3 days. When reheating, add a splash of chicken broth to prevent drying out and warm it on the stove over medium heat, stirring occasionally. You can also microwave it in short intervals, covered, to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Della Mae'S Chicken And Dumplings contains roughly 537 calories, with 13g protein, 96g carbohydrates, and 12g fat. It is an excellent source of iron (32% of the Daily Value), protein (26% of the Daily Value), and potassium (20% of the Daily Value). Note that it is relatively high in sodium, at 1729mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned chicken broth?
Yes, you can use fresh chicken instead of canned broth. Simply cook the chicken in water and season it before using it to make your broth. This adds a homemade touch and can enhance the overall flavor of the dish.
How can I make this dish gluten-free?
To make this dish gluten-free, use gluten-free biscuits and ensure that the cream of chicken soup is also gluten-free. There are many brands available that cater to gluten-free diets, making it easy to adapt without losing flavor.
What can I do if my dumplings are too dense?
If your dumplings turn out dense, it's likely due to overmixing the biscuit dough. To avoid this, mix just until combined and drop them gently into the broth. If they are still dense, you can try adding a bit of baking powder to lighten the texture next time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).