Friendship Stew

Prep: 15 min Cook: 240 min Cuisine: American

A hearty, flavorful stew combining ground beef, tomatoes, vegetables, and herbs, perfect for warming up on a cold day and suitable for family dinners.

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Ingredients

  • 2 lb. ground beef
  • 16 oz. can tomatoes
  • 1 can Italian-style tomatoes
  • 2 medium onions
  • 4 large potatoes
  • 2 cans mixed vegetables
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. oregano
  • 1 cup water

Instructions

  1. Mix all ingredients except the browned ground beef in a large pot.
  2. Brown the ground beef, drain excess fat, and add it to the pot.
  3. Simmer the stew for several hours to develop flavors.
  4. Serve hot and enjoy on a cold day!

Tips & Substitutions

For a deeper flavor, consider adding a splash of Worcestershire sauce or a tablespoon of tomato paste. You can substitute ground turkey or chicken for a lighter version. If you're low on fresh vegetables, frozen or canned mixed vegetables work well. For a spicier kick, add some chopped jalapeños or a pinch of red pepper flakes, similar to flavors found in Deer Chili 'Camp Style'.

Serving Suggestions

Serve this hearty stew with crusty bread or over a bed of rice for a fulfilling meal. It pairs beautifully with a side salad or roasted vegetables for added nutrition. For a comforting touch, top with shredded cheese or a dollop of sour cream. This stew also complements a glass of red wine or a light beer, making it perfect for gatherings.

Storage & Reheating

Allow the stew to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days. For longer storage, freeze it for up to 3 months. When reheating, do so slowly on the stovetop or in the microwave, adding a splash of water if needed to maintain the desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Friendship Stew contains roughly 1639 calories, with 36g protein, 290g carbohydrates, and 55g fat. It is an excellent source of dietary fiber (293% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1846mg per serving (80% of the Daily Value).

1639 kcal 82% DV
Protein Fat Carbs

Macronutrients

Protein 36.1g 72% DV
Total Fat 55.2g 71% DV
Carbs 289.5g 100% DV
Fiber 82.1g 100% DV
Sugar 7g 14% DV

Electrolytes

Sodium 1846.4mg 80% DV
Potassium 5000mg 100% DV
Cholesterol 0.9mg

Vitamins & Minerals

Vitamin A 165.6mcg 18% DV
Vitamin C 74.6mg 83% DV
Calcium 2000mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Friendship Stew in a slow cooker?

Absolutely! Simply brown the ground beef first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows flavors to meld beautifully and can be a convenient way to enjoy this dish.

Can I use fresh vegetables instead of canned?

Yes, you can use fresh vegetables like carrots, bell peppers, or zucchini. Just chop them into bite-sized pieces and add them to the pot along with the other ingredients. Fresh vegetables can enhance the stew's flavor and texture, making it more vibrant and nutritious.

What can I do if the stew is too thick?

If your stew turns out too thick, simply add a little more water or broth until you reach your desired consistency. Stir well and let it simmer for a few more minutes to combine the flavors. Adjust the seasoning if needed after adding more liquid.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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