Marilyn Lonsdale'S Famous Beans

Prep: 20 min Cook: 240 min Serves: 8 Cuisine: American

Marilyn Lonsdale's Famous Beans offers a hearty, smoky flavor with tender beans and savory meats, perfect for family gatherings or comfort meals.

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Ingredients

  • 1 lb. ground beef
  • 1 lb. bacon, chopped
  • 1 c. onion, chopped
  • 2 (31 oz. each) cans pork and beans
  • 1 (1 lb.) can kidney beans, drained
  • 1 (1 lb.) can butter beans, drained
  • 1 c. brown sugar
  • 2 Tbsp. liquid smoke
  • 1 Tbsp. white vinegar
  • 1 tsp. salt
  • dash of pepper

Instructions

  1. Brown the ground beef; drain the grease.
  2. Put the cooked meat in a crock-pot.
  3. Brown the chopped bacon and onion; drain the fat and add to the crock-pot.
  4. Add the pork and beans, kidney beans, butter beans, brown sugar, liquid smoke, vinegar, salt, and pepper to the crock-pot; stir together well.
  5. Cover and cook on low setting for 4 to 9 hours.

Tips & Substitutions

For a deeper flavor, consider adding a tablespoon of Worcestershire sauce or a pinch of cayenne pepper for a kick. If you prefer a vegetarian version, substitute the ground beef and bacon with plant-based alternatives and use vegetable broth instead of liquid smoke. You can also experiment with different types of beans or add a can of diced tomatoes for a fresh twist.

Serving Suggestions

Serve these famous beans alongside cornbread or rice for a hearty meal. They also pair beautifully with Sweet And Sour Meatballs Or Waikiki Meatballs for a diverse spread. Top with chopped green onions or shredded cheese for added flavor. This dish is perfect for potlucks or family gatherings, ensuring there's plenty to go around.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in a pot over medium heat, stirring occasionally, or microwave in short intervals until heated through. For longer storage, freeze in portions for up to 3 months, thawing overnight in the fridge before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Marilyn Lonsdale'S Famous Beans contains roughly 627 calories, with 19g protein, 110g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (59% of the Daily Value), protein (37% of the Daily Value), and iron (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).

627 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 18.6g 37% DV
Total Fat 14g 18% DV
Carbs 110.5g 40% DV
Fiber 16.4g 59% DV
Sugar 59.8g 100% DV

Electrolytes

Sodium 592.9mg 26% DV
Potassium 1050.1mg 22% DV
Cholesterol 9.9mg 3% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin C 28.3mg 31% DV
Calcium 151.5mg 12% DV
Iron 6.1mg 34% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Absolutely! You can prepare the dish a day ahead and store it in the refrigerator. When ready to serve, simply reheat it in the crock-pot on low until warmed through. This allows the flavors to meld even more, making the beans taste even better.

What can I serve with Marilyn Lonsdale's Famous Beans?

These beans are versatile and pair well with a variety of sides. Consider serving them with cornbread, coleslaw, or a fresh garden salad. For a more substantial meal, serve alongside grilled meats or BBQ dishes, enhancing the overall flavors of your meal.

Can I substitute the bacon?

Yes, if you want to reduce fat or prefer a different flavor, you can replace the bacon with turkey bacon or leave it out entirely for a lighter version. You might add smoked paprika to maintain that smoky flavor, which complements the other ingredients beautifully.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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