Pizza Hut Cavatini
A hearty baked pasta dish with savory ground beef, sausage, pepperoni, and melted mozzarella, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Brown the ground beef and sausage in a skillet.
- Drain excess fat from the meat.
- Boil the noodles according to the package instructions.
- Mix the cooked noodles with the browned meat, chopped green pepper, chopped onion, and mushrooms.
- Transfer the mixture to a baking dish.
- Bake in a preheated oven at 350°F (175°C) for 20 to 30 minutes.
- Sprinkle mozzarella cheese on top of the baked mixture.
- Return to the oven and bake until the cheese melts.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of beef and sausage. You can also add vegetables like spinach or zucchini for extra nutrition. If you can't find schroodles, any pasta shape will work. Make sure to chop the green pepper and onion finely for even distribution of flavor throughout the dish.
Serving Suggestions
Serve the cavatini hot, garnished with fresh parsley or basil for a pop of color. It pairs wonderfully with a side salad or garlic bread for a complete meal. For a fun twist, try serving it alongside Sweet And Sour Meatballs Or Waikiki Meatballs for a diverse spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally. If the dish appears dry, add a splash of tomato sauce or broth before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Hut Cavatini contains roughly 687 calories, with 40g protein, 28g carbohydrates, and 47g fat. It is an excellent source of protein (79% of the Daily Value), calcium (63% of the Daily Value), and vitamin D (36% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1390mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cavatini a day in advance. Assemble the dish up to the baking step, cover tightly with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
What can I substitute for the sausage?
If you prefer not to use sausage, you can substitute it with additional ground beef or turkey. Alternatively, a plant-based sausage or a blend of spices like fennel and paprika can replicate the flavor profile without the meat.
Is there a vegetarian version of this cavatini?
Absolutely! To make a vegetarian cavatini, replace the meat with a mixture of sautéed mushrooms, bell peppers, and spinach. You can also add lentils or chickpeas for protein, and use a plant-based cheese for topping to keep it dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).