Frigidaire Cake
A light and fruity layered cake with pineapple, nuts, and lemon jello, perfect for gatherings or dessert tables, offering a refreshing sweet-tart flavor combination.
Ingredients
Instructions
- Cream together egg yolks, butter, and sugar for 15 minutes.
- Dissolve lemon jello in hot water.
- Add dissolved jello to the sugar mixture.
- Stir in drained crushed pineapple.
- Add chopped nuts if desired.
- Beat egg whites stiff and fold into the mixture.
- Crush vanilla wafers into crumbs.
- Cover the bottom of a dish with half of the wafer crumbs.
- Pour the mixture over the crumbs and spread remaining crumbs over the top.
- Let stand overnight before serving with or without whipped cream.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten to stiff peaks before folding them into the mixture. If you want to switch up the flavor, try using orange or lime jello instead of lemon. You can also replace the crushed pineapple with other fruits like peaches or berries for a different twist. If you don’t have butter, margarine works as a good substitute.
Serving Suggestions
Serve the Frigidaire Cake chilled, and consider topping it with whipped cream or a drizzle of Caramel Icing(Never Fail) for added indulgence. It pairs beautifully with fresh fruit or a side of ice cream, making it a delightful dessert for gatherings. For a nice touch, garnish with mint leaves for presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, enhancing the taste. If you prefer to enjoy it warm, you can gently reheat individual servings in the microwave for about 15-20 seconds, but it’s best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Frigidaire Cake contains roughly 597 calories, with 16g protein, 39g carbohydrates, and 43g fat. It is an excellent source of protein (32% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake is great for making ahead! In fact, letting it sit overnight in the refrigerator allows the flavors to develop fully. Just be sure to cover it well to prevent it from absorbing any other odors from the fridge.
Is it necessary to add nuts?
Adding nuts is optional, but they provide a nice crunch and flavor contrast to the creamy filling. If you have nut allergies or prefer a smoother texture, feel free to skip them or use a nut substitute like sunflower seeds.
What can I use instead of lemon jello?
You can easily substitute lemon jello with other flavors such as lime or orange jello. Each will give a unique twist to the cake while maintaining the same texture. Just keep in mind that the color and taste will vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).