Stuffed Cucumbers
A refreshing appetizer featuring hollowed cucumbers filled with creamy, colorful peppers and onion, perfect for summer gatherings or light snacks, offering crisp textures and vibrant flavors.
Ingredients
Instructions
- Slice cucumbers in half and scoop out the seeds.
- Salt the cucumber halves and turn them over on paper towels to drain excess moisture.
- Mix cream cheese, green pepper, red pepper, yellow pepper, onion, and paprika together in a bowl.
- Stuff the mixture into the hollowed-out cucumber halves.
- Wrap each stuffed cucumber in foil and refrigerate overnight.
- Slice and serve as a salad or hors d'oeuvre.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).