Strawberry Streusel Pizza
A delightful strawberry streusel pizza featuring a sweet fruit filling and crunchy oat topping, perfect for dessert or special gatherings with family and friends.
Ingredients
Instructions
- In a mixing bowl, combine the dry cake mix, oats, and softened butter until blended.
- Set aside 3/4 cup of the crumb mixture for topping.
- Add the egg to the remaining crumb mixture and mix well.
- Press the mixture into a greased 12-inch pizza pan, building up the edges and fluting if desired.
- Bake at 350°F (175°C) for 12 minutes.
- Remove from oven and spread strawberry pie filling over the baked crust.
- Sprinkle the reserved crumb mixture evenly over the filling.
- Sprinkle chopped walnuts, brown sugar, and cinnamon on top.
- Bake again at 350°F (175°C) for an additional 10-15 minutes until topping is golden.
Tips & Substitutions
For a twist, consider using almond flour instead of some of the cake mix for a nuttier flavor. If you don't have walnuts, pecans make a great substitute. To enhance the strawberry flavor, add a splash of vanilla extract to the pie filling before spreading. Ensure the crust is fully cooled before adding the filling to prevent sogginess.
Serving Suggestions
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream on top for a delightful dessert. This dish pairs beautifully with a fresh fruit salad or whipped cream. For a brunch option, consider serving alongside Cathy Janke'S Tea Cakes for a sweet spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place a slice in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) for 5-10 minutes until heated through. This will help maintain the crispness of the streusel topping.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Streusel Pizza contains roughly 606 calories, with 8g protein, 89g carbohydrates, and 25g fat. It is a good source of protein (16% of the Daily Value), iron (15% of the Daily Value), and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of pie filling?
Yes, you can use fresh strawberries, but you'll need to cook them down with sugar and a bit of cornstarch to create a similar consistency to pie filling. This will enhance the flavor and give the dish a fresh taste.
What can I use instead of quick-cooking oats?
If you don't have quick-cooking oats, you can use rolled oats, but chop them slightly to reduce their size. Alternatively, you can use a gluten-free oat blend if you need a gluten-free option. Just be mindful that cooking times may vary slightly.
How can I make this recipe dairy-free?
To make this recipe dairy-free, substitute the butter with a dairy-free margarine or coconut oil. Additionally, ensure that the cake mix is dairy-free, as some brands may include milk powder or other dairy ingredients. This way, you can enjoy the pizza without any dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).