Fritter Batter(Onion Rings)

Prep: 15 min Cook: 10 min Cuisine: American

Crispy onion rings coated in a light batter, perfect as a snack or appetizer. They offer a savory, crunchy flavor that appeals to all ages and complements various dishes.

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Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1 cup sifted flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon salad oil
  • 4 to 5 large onions

Instructions

  1. Beat eggs, then stir in milk.
  2. Mix in sifted flour, baking powder, salt, and salad oil to form batter.
  3. Cut onions into 1/4-inch thick rings; dip in batter to coat.
  4. Deep fry the coated onions until golden brown.
  5. Drain on paper towels and serve immediately.

Nutrition & Diet Analysis (per serving)

537 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 25.7g 33% DV
Carbs 74g 27% DV
Fiber 1.4g 5% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 12747mg 100% DV
Potassium 269mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 1647.5mg 100% DV
Iron 6.3mg 35% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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