Souffle Potatoes
Creamy and cheesy souffle potatoes with crispy fried onions, perfect as a comforting side dish for family dinners or special occasions.
Ingredients
Instructions
- Prepare mashed potatoes according to package directions.
- Add beaten egg, French fried onions, and salt; stir until blended.
- Spoon the mixture into a lightly greased 2-quart baking dish.
- Sprinkle with cheese.
- Bake uncovered at 350°F for 5 minutes or until the cheese melts.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).