10 Can Chicken Casserole
A creamy, crunchy casserole combining vegetables, soups, and noodles, topped with crispy fried onions. Perfect for family dinners or potlucks, offering comfort and flavor.
Ingredients
- 1 can Cheddar cheese soup
- 1 can cream of mushroom soup ⓘ
- 1 small can Pet milk ⓘ
- 1 can asparagus bits, drained
- 1 can French-style green beans, drained ⓘ
- 1 can sliced mushrooms ⓘ
- 1 small jar pimentos ⓘ
- 1 can water chestnuts, drained and sliced
- 1 can chow mein noodles
- red pepper to taste
- salt to taste ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Use a 3-quart (15 x 2 1/2-inch) casserole dish.
- Mix all ingredients except the fried onion rings together in the casserole dish.
- Top the mixture with 2 cans of French fried onion rings.
- Bake until bubbly, about 30 minutes.
- Serve hot, optionally freezing leftovers for later use.
Tips & Substitutions
For a creamier casserole, consider adding a dollop of sour cream or Greek yogurt. If you prefer a bit of spice, incorporate some diced jalapeños or a dash of hot sauce. You can swap the Cheddar cheese soup for a cream of cheese soup for a different flavor profile. For a vegetarian version, substitute the chicken with a can of chickpeas or white beans, as part of your vegetarian recipes exploration.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or crusty bread to balance the richness. For added flavor, consider serving it with a side of garlic bread or roasted vegetables. It can also be a hearty main dish alongside a fruit salad or a light soup. For dessert, consider serving with a slice of Blueberry Crumb Cake for a delightful finish.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes until warmed through, or microwave in individual portions. If freezing, ensure it's tightly wrapped or in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of 10 Can Chicken Casserole contains roughly 120 calories, with 1g protein, 28g carbohydrates, and 0g fat. It is an excellent source of vitamin C (42% of the Daily Value) and vitamin D (37% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Absolutely! Fresh asparagus, green beans, and mushrooms can be used for a fresher taste. Just ensure they are cooked before adding to the casserole, as they may require longer cooking times to become tender.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply cover it tightly and refrigerate before baking. When ready to serve, allow it to come to room temperature for about 30 minutes before baking as directed.
What can I substitute for the chow mein noodles?
If you don't have chow mein noodles, you can use crushed crackers or tortilla chips for a similar crunch. Alternatively, consider using fried rice noodles for a gluten-free option that still provides texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).