Frost For Cake
A rich, sweet coconut-flavored frosting made with evaporated milk, sugar, margarine, eggs, and vanilla, perfect for decorating cakes and appealing to coconut lovers.
Ingredients
Instructions
- Combine evaporated milk, sugar, margarine, egg yolks, and vanilla in a saucepan.
- Cook over medium heat for about 12 minutes or until the mixture thickens.
- Remove from heat and stir in the flaked coconut.
- Beat until the mixture is cool and set.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).