Frost For Cake
A rich, sweet coconut-flavored frosting made with evaporated milk, sugar, margarine, eggs, and vanilla, perfect for decorating cakes and appealing to coconut lovers.
Ingredients
Instructions
- Combine evaporated milk, sugar, margarine, egg yolks, and vanilla in a saucepan.
- Cook over medium heat for about 12 minutes or until the mixture thickens.
- Remove from heat and stir in the flaked coconut.
- Beat until the mixture is cool and set.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a sweeter frosting, you can increase the sugar by 1/4 cup. Make sure to stir constantly while cooking to prevent burning. If you like a nuttier texture, add chopped nuts or toasted coconut. This frosting pairs beautifully with Lucille'S Pound Cake for a delightful dessert.
Serving Suggestions
This coconut frosting is perfect for topping cakes, especially yellow or chocolate varieties. It adds a tropical flair and pairs wonderfully with French Fudge Cake or Doctor Bird Cake Plus. Serve slices with a side of fresh fruit for a refreshing contrast, or enjoy it on its own as a sweet treat.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. To reheat, warm it gently in a saucepan over low heat, stirring until it's smooth again. Alternatively, you can microwave it in short intervals, stirring in between to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Frost For Cake contains roughly 916 calories, with 6g protein, 73g carbohydrates, and 53g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frosting in advance?
Yes, you can prepare this frosting a day ahead. Just store it in the refrigerator in an airtight container. When you're ready to use it, simply reheat it gently to restore its smooth texture.
What can I use instead of flaked coconut?
If you prefer not to use coconut, you can substitute it with finely chopped nuts like pecans or walnuts for added texture. Alternatively, you could use crushed graham crackers for a different flavor profile.
How can I make this frosting thicker?
To achieve a thicker frosting, cook the mixture for a longer period until it reaches your desired consistency. You can also add a bit more sugar to help it set up, but be cautious not to make it overly sweet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).