Frosted Almond Twists
Delicious frosted almond twists feature flaky crescent dough twisted into elegant shapes, coated with sugar and topped with a sweet almond glaze—perfect for breakfast or a delightful snack.
Ingredients
Instructions
- Grease a cookie sheet very well.
- Preheat the oven to 375°F.
- Unroll the crescent dough onto a cutting board and cut each piece in half along the perforations.
- Pinch the diagonal perforations together on all pieces with fingers.
- Cut each rectangle lengthwise into 6 strips.
- Twist 2 strips together like a rope.
- Cut each twisted rope in half.
- Place the ropes about 1 inch apart on the prepared cookie sheet.
- Brush each strip with beaten egg and sprinkle with sugar.
- Bake for 8 to 12 minutes until golden.
- Remove from the sheet immediately and let cool before glazing.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon to the sugar topping. If you don't have almond extract, vanilla extract can be a good substitute. Make sure to twist the strips tightly to avoid them unraveling during baking. These twists can also be made with puff pastry for a flakier texture. For a fun variation, try drizzling melted chocolate on top after glazing.
Serving Suggestions
Serve these frosted almond twists as a delightful breakfast treat or a sweet afternoon snack. Pair them with a cup of coffee or tea for a cozy experience. They also make a great addition to brunch spreads, especially alongside savory dishes or sweet treats like Pumpkin Ginger Squares. For a festive touch, sprinkle with additional confectioners' sugar before serving.
Storage & Reheating
Store any leftover frosted almond twists in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to a week. Reheat in a toaster oven or regular oven at 350°F for about 5 minutes to restore their crispness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Almond Twists contains roughly 137 calories, with 2g protein, 25g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the twisted strips ahead of time and refrigerate them. Just make sure to cover them well to prevent drying out. Bake them fresh when you're ready to serve for the best texture and flavor.
Can I freeze these almond twists?
Absolutely! After baking, let the twists cool completely, then freeze them in an airtight container. They can be stored for up to 3 months. To enjoy, thaw at room temperature and reheat as directed.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or even homemade biscuit dough. Just adjust the baking time as necessary, as puff pastry may take a bit longer to achieve a golden color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).