Mule Ears
Mule Ears are crispy, spiced cookies with rich molasses and warm cinnamon flavors, perfect for holiday gatherings or cozy snacking with a cup of tea or coffee.
Ingredients
Instructions
- Cream shortening and brown sugar until well combined.
- Add eggs and mix thoroughly. Stir in molasses.
- Sift together flour, soda, baking powder, cinnamon, ginger, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until dough forms.
- Chill dough for 1 hour before rolling out and baking.
Nutrition & Diet Analysis (per serving)
786
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).