Best Beer Bread
A moist, flavorful beer bread with nuts and cinnamon, perfect for breakfast or snack. Its rich aroma and soft texture delight all who enjoy baked treats.
Ingredients
Instructions
- Pour the batter into well-greased and sugared loaf pans.
- Bake at 350°F (175°C) for 50 minutes.
- Cool for 10 minutes, then remove from pans.
Nutrition & Diet Analysis (per serving)
1072
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).