Pumpkin Ginger Squares
Pumpkin Ginger Squares offer a luscious combination of spiced pumpkin filling atop a crumbly oat crust, perfect for autumn gatherings and dessert lovers seeking warm, comforting flavors.
Ingredients
Instructions
- Combine the flour, quick rolled oats, brown sugar, and butter; mix until crumbly using an electric mixer at low speed.
- Press the crumb mixture into a 9 x 13-inch pan and bake at 350°F for 15 minutes.
- In a separate bowl, beat together canned pumpkin, evaporated milk, eggs, salt, sugar, ginger, and cinnamon until well combined.
- Pour the pumpkin mixture over the baked crust.
- Bake at 350°F for 20 minutes or until the filling is set.
- Mix the chopped nuts with the remaining sugar, ginger, and cinnamon, then sprinkle evenly over the baked pumpkin filling.
- Return to oven and bake for an additional 15 to 20 minutes until the topping is golden and the filling is firm.
- Allow to cool in the pan before serving.
- Serve with whipped cream if desired.
Nutrition & Diet Analysis (per serving)
983
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).