Grandma Keller'S Cinnamon Flop
A sweet, cinnamon-flavored coffee cake with a moist texture, perfect for breakfast or dessert, enjoyed by family and friends with a cup of coffee or tea.
Ingredients
Instructions
- Cream the butter and sugar; add the egg, milk, flour, and baking powder and mix until well combined.
- Pour the batter evenly into two greased pie plates.
- Sprinkle a small amount of cinnamon and brown sugar on top of each.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have milk, almond milk or oat milk can serve as a suitable substitute. Ensure the butter is softened for easier creaming with the sugar. To enhance the cinnamon topping, mix a pinch of nutmeg or allspice for added warmth. This dish is reminiscent of American recipes that celebrate simple, homestyle desserts.
Serving Suggestions
Serve Grandma Keller's Cinnamon Flop warm, dusted with powdered sugar or drizzled with a simple icing. It pairs beautifully with a cup of coffee or tea for breakfast or as an afternoon treat. Consider serving it alongside fresh fruit or a scoop of vanilla ice cream for a delightful dessert experience. This dish can also be enjoyed as part of a brunch spread featuring items like Blitz Torte Cake or Best Beer Bread.
Storage & Reheating
Allow the Cinnamon Flop to cool completely before storing. Keep any leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to a week. To reheat, warm individual pieces in the microwave for about 15-20 seconds or in an oven at 350°F (175°C) for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Keller'S Cinnamon Flop contains roughly 400 calories, with 8g protein, 74g carbohydrates, and 8g fat. It is an excellent source of iron (30% of the Daily Value), calcium (30% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose one that includes xanthan gum or add a teaspoon if your blend does not. This will help maintain the texture of the Cinnamon Flop.
What should I do if my batter is too thick?
If your batter seems too thick, you can add a little more milk, one tablespoon at a time, until you achieve the desired consistency. The batter should be pourable but not runny. This adjustment can help ensure a light and fluffy texture.
How can I enhance the flavor of the cinnamon topping?
To elevate the flavor of the cinnamon topping, consider mixing in a bit of brown sugar or even a dash of cocoa powder for a chocolatey twist. You could also use different spices like cardamom or nutmeg to create a unique flavor profile that complements the cinnamon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).