Hearts Of Gold
Hearts Of Gold are savory cheese and peanut cookies with a spicy kick, perfect as a snack or party treat for cheese lovers and peanut enthusiasts.
Ingredients
Instructions
- Pour melted butter over grated cheese and mix well.
- Gradually add flour and cayenne pepper to the mixture.
- Pinch off small dough balls the size of a marble.
- Flatten each dough ball and place a roasted peanut into the center.
- Bake on an ungreased cookie sheet at 350°F (175°C) for 20 minutes.
- These cookies can be frozen or refrigerated.
- Remove from the refrigerator or freezer about 1 hour before serving.
Tips & Substitutions
For a twist, consider using different types of cheese, such as Gouda or Gruyère, which will impart a unique flavor. If you're looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Ensure the peanuts are unsalted to keep the balance of flavors in check. These cookies can also be made in advance and stored for later enjoyment.
Serving Suggestions
Serve these delightful cookies as an appetizer at your next gathering, or enjoy them as a savory snack during a movie night. They pair beautifully with a refreshing Minty Hot Chocolate or a classic beer for a delightful contrast. Consider serving them alongside a cheese platter for a well-rounded experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, where they can last for up to three months. To enjoy them again, let them thaw at room temperature for about an hour or warm them briefly in the oven at 300°F (150°C) to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hearts Of Gold contains roughly 1039 calories, with 45g protein, 100g carbohydrates, and 60g fat. It is an excellent source of vitamin A (163% of the Daily Value), protein (89% of the Daily Value), and dietary fiber (89% of the Daily Value). Note that it is relatively high in sodium, at 1249mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of peanuts?
Absolutely! While roasted peanuts add a unique flavor and crunch, you can substitute them with other nuts like almonds or cashews. Just ensure that the nuts are roasted and unsalted to maintain balance in flavor and texture.
What can I do if the dough is too sticky?
If you find the dough difficult to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to shape into balls. You can also sprinkle a little extra flour on your hands while shaping to prevent sticking.
Can these cookies be made vegan?
To make a vegan version, use a plant-based butter substitute and a vegan cheese alternative. Ensure that the other ingredients, like flour and peanuts, are also vegan-friendly. While the texture and taste may vary slightly, it can still be a delicious treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).