Frosted Chocolate Brownies
Indulge in rich, fudgy frosted chocolate brownies featuring cocoa and vanilla, perfect for satisfying sweet cravings and entertaining guests with their irresistible flavor and moist texture.
Ingredients
- 1/2 cup plus 3 tablespoons reduced-calorie margarine
- 1 1/3 cups sugar ⓘ
- 8 egg whites ⓘ
- 1/2 cup nonfat sour cream ⓘ
- 1/3 cup evaporated skim milk ⓘ
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 2/3 cup unsweetened cocoa ⓘ
- vegetable cooking spray ⓘ
- chocolate frosting ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Beat margarine at medium speed of an electric mixer until fluffy.
- Gradually add sugar and beat well.
- Add egg whites, sour cream, milk, and vanilla extract; mix until smooth.
- In a small bowl, combine flour, baking powder, salt, and cocoa.
- Add dry ingredients to wet ingredients and mix until just combined.
- Pour batter into a 13 x 9 x 2-inch pan coated with vegetable cooking spray.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack.
- Spread chocolate frosting over cooled brownies.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using full-fat margarine instead of reduced-calorie. If you're looking for a chocolate boost, substitute half of the all-purpose flour with whole wheat flour. You can also replace the nonfat sour cream with Greek yogurt for added creaminess. To prevent sticking, ensure the pan is well-coated with vegetable cooking spray before pouring in the batter.
Serving Suggestions
These frosted chocolate brownies are perfect on their own or paired with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a side of Mom'S Carrot And Raisin Salad for a contrasting flavor. Consider serving them at gatherings or potlucks, where they are sure to be a hit among guests.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, where they can last up to a week. If you prefer them warm, simply microwave individual squares for about 10-15 seconds before serving for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Chocolate Brownies contains roughly 108 calories, with 3g protein, 13g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Using whole eggs will change the texture and richness of the brownies. You can substitute 4 whole eggs for the 8 egg whites, but the final product will be denser and more fudgy. Adjust baking time as needed to ensure they're cooked through.
How can I make these brownies gluten-free?
To make gluten-free brownies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking powder you use is also gluten-free, as some brands may contain gluten. The texture may vary slightly, but they'll still be delicious!
What can I do if I don't have chocolate frosting?
If you don't have chocolate frosting, you can make a quick ganache by melting 1 cup of chocolate chips with 1/2 cup of heavy cream, stirring until smooth. Alternatively, a simple dusting of powdered sugar can provide a sweet finish without the need for frosting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).