Frosted Chocolate Brownies
Indulge in rich, fudgy frosted chocolate brownies featuring cocoa and vanilla, perfect for satisfying sweet cravings and entertaining guests with their irresistible flavor and moist texture.
Ingredients
- 1/2 cup plus 3 tablespoons reduced-calorie margarine
- 1 1/3 cups sugar ⓘ
- 8 egg whites ⓘ
- 1/2 cup nonfat sour cream ⓘ
- 1/3 cup evaporated skim milk ⓘ
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 2/3 cup unsweetened cocoa ⓘ
- vegetable cooking spray ⓘ
- chocolate frosting ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Beat margarine at medium speed of an electric mixer until fluffy.
- Gradually add sugar and beat well.
- Add egg whites, sour cream, milk, and vanilla extract; mix until smooth.
- In a small bowl, combine flour, baking powder, salt, and cocoa.
- Add dry ingredients to wet ingredients and mix until just combined.
- Pour batter into a 13 x 9 x 2-inch pan coated with vegetable cooking spray.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack.
- Spread chocolate frosting over cooled brownies.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).