Frosted Daiquiri Pie
A tropical, citrusy dessert with a silky lime‑rum custard, airy meringue, and a frosted green finish—perfect for summer gatherings or a festive party treat.
Ingredients
- 9‑inch baked pie shell
- 1 envelope unflavored gelatin
- 2/3 cup granulated sugar ⓘ
- 1/2 teaspoon salt
- 3 egg yolks ⓘ
- 1/4 cup cold water ⓘ
- 1/2 cup fresh or canned lime juice ⓘ
- 1 teaspoon grated lime rind ⓘ
- green food coloring ⓘ
- 1/3 cup light rum ⓘ
- 3 egg whites ⓘ
- 1/3 cup granulated sugar ⓘ
- 1/2 cup heavy cream, whipped ⓘ
Instructions
- In a double boiler, combine the gelatin, 2/3 cup granulated sugar, and 1/2 teaspoon salt.
- Add the 3 egg yolks, 1/4 cup cold water, 1/2 cup lime juice, and 1 teaspoon grated lime rind; beat until blended.
- Cook over boiling water, stirring constantly, until the mixture coats the back of a spoon.
- Remove from heat and tint the custard pale green with a few drops of green food coloring.
- Let the mixture cool, then stir in 1/3 cup light rum.
- Refrigerate until the custard is slightly thicker than unbeaten egg whites.
- Whip 1/2 cup heavy cream until soft peaks form and fold into the chilled custard.
- Beat 3 egg whites with 1/3 cup granulated sugar until stiff peaks form.
- Fold the meringue into the custard, then pour into a baked 9‑inch pie shell.
- Chill until set, then serve chilled.
Tips & Substitutions
For a lighter version, consider using a sugar substitute in place of granulated sugar. You can also substitute the light rum with a non-alcoholic rum flavoring for a kid-friendly dessert. Ensure the gelatin is fully dissolved for a smooth texture. If you prefer a less sweet pie, reduce the sugar by a couple of tablespoons. Adding a pinch of salt enhances the overall flavor.
Serving Suggestions
Serve the Frosted Daiquiri Pie with a dollop of additional whipped cream and a sprinkle of lime zest for added flair. This pie pairs beautifully with a light salad or fresh fruit, making it a perfect end to a summer meal. For a festive touch, consider serving alongside Mom'S Peach Pudding Pie for a delightful dessert spread.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap to prevent drying out. The pie is best enjoyed within 2-3 days for optimal freshness. Avoid freezing, as the texture may become grainy upon thawing. If desired, serve chilled directly from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Daiquiri Pie contains roughly 237 calories, with 5g protein, 26g carbohydrates, and 11g fat. It is a good source of vitamin A (12% of the Daily Value), protein (10% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just ensure it is well covered and refrigerated to maintain its texture and flavor. It will set nicely overnight, allowing the flavors to meld together beautifully.
What can I use instead of fresh lime juice?
If fresh lime juice is unavailable, bottled lime juice can be used as a substitute. However, fresh juice offers a brighter flavor. You can also mix equal parts lemon and lime juice for a similar tangy profile if you're out of limes.
How do I know when the pie is set?
The pie is set when the filling is firm to the touch and holds its shape. It should not jiggle significantly when gently shaken. If unsure, let it chill for an extra hour or two to ensure proper setting before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).