Cheddar Carrots
A creamy, cheesy side that pairs sweet carrots with savory cheddar, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Heat a skillet over medium heat and melt butter.
- Add diced onion, sauté until translucent.
- Stir in sliced carrots and cook until just tender, about 5 minutes.
- Transfer mixture to a baking dish.
- Spread the remaining butter, then add grated Longhorn and Cheddar cheeses.
- Pour the can of cream of celery soup over the top.
- Bake at 350°F for 25 to 30 minutes, or until bubbly and golden.
- Let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).