Mom'S Peach Pudding Pie
A comforting peach pudding pie that blends sweet, buttery peaches with a crumbly, cinnamon‑flavored topping—ideal for family gatherings or a cozy dessert.
Ingredients
Instructions
- Place peaches into a well‑buttered 9‑inch pie plate and sprinkle with lemon juice.
- Combine 1/4 cup sugar, 1/2 tsp cinnamon, and 1 Tbsp flour; sprinkle over peaches and dot with pieces of butter.
- In a separate bowl, mix 1/3 cup brown sugar, 1 large egg (slightly beaten), 3{3/ 4} cup flour, 1 tsp baking powder, and 2 Tbsp butter until smooth.
- Pour the batter over the peaches, spreading evenly.
- Bake at 350°F (175°C ) for about 45
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon. If fresh peaches aren't available, frozen sliced peaches can work well; just thaw and drain any excess liquid before using. You can substitute the brown sugar with coconut sugar for a different sweetness profile. Ensure to butter the pie plate generously to prevent sticking.
Serving Suggestions
Serve this delicious peach pudding pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Consider serving it alongside Cheddar Carrots for a delightful contrast of flavors. Enjoy it as a sweet ending to a meal or as a cozy afternoon treat.
Storage & Reheating
Store any leftover peach pudding pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can heat the entire pie in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Peach Pudding Pie contains roughly 569 calories, with 17g protein, 90g carbohydrates, and 16g fat. It is an excellent source of protein (33% of the Daily Value), calcium (26% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like nectarines, plums, or even berries. Just keep in mind that different fruits may alter the cooking time slightly, so adjust accordingly to ensure the fruit is tender.
Is it possible to make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Make sure to check the baking powder to ensure it's gluten-free as well. The texture may vary slightly, but it will still be delicious.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble the pie and store it in the refrigerator unbaked. When ready to serve, simply bake it as directed. This allows the flavors to meld beautifully!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).