Platte County Pie
A comforting, nutty chocolate pie with a buttery crust, perfect for family gatherings or a sweet dessert treat.
Ingredients
Instructions
- Preheat oven to 325°F (165°C).
- Beat 2 large eggs in a medium bowl.
- Add 1/2 cup plain flour and 1 cup sugar, and continue beating for 2 minutes.
- Stir in 1 teaspoon vanilla, 1/2 cup melted butter or margarine, 1 cup chopped walnuts, and 1 cup semi-sweet chocolate chips.
- Pour the batter into a 9-inch unbaked pie shell.
- Bake for 60 minutes, or until set.
- Serve warm or at room temperature with whipped cream.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute pecans for walnuts if you prefer. Ensure the butter is cooled slightly before adding it to the mixture to avoid cooking the eggs. If you want to add a hint of spice, a dash of cinnamon can elevate the flavor profile.
Serving Suggestions
This pie is delicious served warm or at room temperature, topped with a generous dollop of whipped cream. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries for a delightful contrast. For a festive touch, consider serving it alongside Christmas Gourmet Potatoes for a unique holiday spread.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a 325°F oven for about 10-15 minutes until warmed through. Serve with fresh whipped cream for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Platte County Pie contains roughly 423 calories, with 10g protein, 33g carbohydrates, and 26g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (17% of the Daily Value), and iron (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie and bake it a day in advance. Just let it cool completely before covering and refrigerating. This allows the flavors to meld beautifully, and it's perfect for serving guests during gatherings.
What can I use instead of chocolate chips?
If you prefer a different flavor, you can substitute white chocolate chips or even butterscotch chips. Alternatively, for a healthier option, try using dried fruit like cranberries or cherries for a fruity twist.
Is it necessary to use a pie shell?
While a traditional pie shell is recommended for structure, you can also make this as a crustless pie. Simply pour the batter into a greased pie dish and bake. It will have a slightly different texture but will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).