Frosted Spice Bars

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Ingredients

  • 1/2 cup golden raisins
  • 2 eggs
  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 cup butter or margarine, melted
  • 1/2 cup chopped pecans

Instructions

  1. Soak raisins in hot water to cover 15 minutes or until raisins are plumped. Drain well, and set aside.
  2. Beat eggs in a large mixing bowl until light and foamy. Add sugar, beating well.
  3. Sift together flour, salt, baking powder, cinnamon, and cloves. Add to egg mixture, stirring well. Stir in butter, 1/2 cup pecans, and raisins. Pour into a greased and floured 8-inch square baking pan.
  4. Bake at 350° for 25 to 30 minutes. Cool completely. Spread top with frosting; sprinkle with 1/4 cup chopped pecans. Cut into 2-inch squares.[

Nutrition & Diet Analysis (per serving)

905 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 48.5g 62% DV
Carbs 131.2g 48% DV
Fiber 25.7g 92% DV
Sugar 42.9g 86% DV

Electrolytes

Sodium 12495mg 100% DV
Potassium 853.8mg 18% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV
Vitamin C 2.2mg 2% DV
Calcium 1998.5mg 100% DV
Iron 10.6mg 59% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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