Apple-Almond Coffeecakes
Apple-Almond Coffeecakes combine tender cake with sweet apple and rich almond flavors, perfect for breakfast or brunch. The moist, flavorful crumb is complemented by almond paste and a touch of cinnamon, making it a delightful treat for gatherings or a comforting dessert.
Ingredients
Instructions
- Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Let stand for 5 minutes or until bubbly.
- In a separate bowl, cream softened butter and 1 1/4 cups sugar until light and fluffy.
- Add 3 eggs, one at a time, to the butter mixture, beating well after each addition.
- Stir in milk and the softened almond paste until well combined.
- Gradually add the yeast mixture and mix well.
- Stir in the flour and salt, mixing until a smooth batter forms.
- Pour the batter into a greased or parchment-lined baking pan.
- Peel, core, and chop the apples, then arrange them on top of the batter.
- Sprinkle with remaining 1/4 cup sugar and cinnamon if desired.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).